Archive for the ‘French Palate’ Category
I know, I know. I said I would launch on Monday in honor of Labor Day in France … but I’m kind of like that kid who can’t wait to give you your present 3 days before your birthday! And then there’s the tendency of everyone to check out Facebook on the weekend. In any case …. here ’tis! I welcome your feedback!
By popular request, Fired Up for France: The Promise of Paris E-book (pdf)
is now available!
3 Things You’ll Love about This E-book:
Easy-access, helpful planning guides and resource links
Specific accommodation, dining, sightseeing and shopping information – computer and mobile device access, printable pdf – hyperlinks to dynamic Paris resources – Paris Tourist Office, Currency conversion, museums++
Concrete tips & authentic information – delivered with warmth & humor!
Neighborhoods, cafes, flea markets, markets and fun excursions with captivating anecdotes
and real-life experiences – even wedding ideas – fabulous photos to whet your appetite for Paris
Inspires you to set aside your fears and take action!
The author eases the angst of travel planning and ignites your hunger for Paris. Every word is designed to move you from dreaming of a Paris trip to making it a reality to cherish for a lifetime.
$6.95 Easy-access e-book – File will be e-mailed to you
A super informative book! For some years now I have been making the trip to Paris & staying at “My Little Home in Paris” in the Latin Quarter. I came across your amazing book, while staying at the apartment …and just wanted to tell you what a super informative book it is. Having been to so many of these places, I feel you have captured them to perfection. Thank you again for the wonderful book on Paris.
Paris comes off the page and into the heart in this gem of a travel book After reading The Promise of Paris, I was ready to abandon tasks at hand and board a plane for France. This charming volume provides the first-time visitor, as well as the most experienced traveler to Paris, insight into off-the-tourist-beat places to eat, shop, sight-see and museum-visit. For the arm chair traveler, the intriguing photos of people, buildings and items on display in shops make owning a copy of the book worthwhile.
Erase any fears or hesitation ….Manages to erase any fears or hesitations you may have about visiting Paris – language barriers, negotiating the metro, where to eat, where to stay, etc. – and provides you with just the right amount of information needed – down-to-earth and easy to digest and embrace. She helps you feel ‘at home’ in Paris, before your trip has begun! Most of all, she invites you to have your own experience, to discover the Paris of your dreams….Inspires you to take the plunge, make the trip, and discover for yourself the magic of Paris that keeps calling her back.
Easy to read – this book will prepare you for Paris This book will prepare you for Paris, so that you can blend in like a long-term resident instead of a tourist. It is like a good Parisian friend meeting you for coffee at a sidewalk cafe – effortless and amusing way to brush up on the City of Lights.
Fresh and original! Just what the world needs: another Paris guidebook! Sandra Sheridan’s book is NOT a guide book, nor does it pretend to be. It’s fresh and original and motivates and inspires those who have always dreamed of seeing Paris but keep putting it off, or who have been meaning to return ‘one day’ … to do it! I was struck by the honesty of the book – or should I say of its author.
Accompany the author on her frolics through Paris Through her exuberance for everything French, the author invites you to accompany her on her frolics through Paris. Her book weaves and wanders with great delight through the narrow cobblestone streets and the grand avenues of the 20 districts that make up Paris, taking a ‘wrong’ turn and finding yourself happily lost in paradise. Discover quiet, hidden neighborhoods close to the bustle of the city, art, architecture, artisanal crafts, monuments, museums, history, culture, cuisine, practical info and tons of ambiance, spiced with captivating anecdotes straight from the heart.
Paperback print on demand – 128 pages – allow 10 days for shipping.
Don’t hesitate to contact S. Sheridan with questions or specific requests!
Vraiment, leave it to the French to offer decidedly upscale choices in frozen food. Several times we have walked past these Parisian stores with a mere glance in their direction, apparently without enough curiosity to take a closer look. I’m talking about Picard Les Surgelés, and I must steal a phrase from someone else who penned a word or two about this chain. They likened the store to a cryogenics laboratory – not, mind you, that I’ve been to such a lab – and the reference seems to capture the cool exterior, relative lack of color, fluorescent lighting and refrigerated cases along the walls.
Then someone in our delightful “France Fanatics” Facebook group, stepped out with the question: “Has anyone else who travels to France found Picard great in a pinch, or am I alone on this?” As with every other French-related question in this 2,000-member group of Francophiles, candid and enthusiastic responses poured through Mr. Zuckerberg’s gates.
The comments ranged from ‘very good products’ and ‘In the US, the closest thing … is probably Trader Joes’ to ‘the French homemaker’s best friend’ and ‘Everything was delicious!’ As I probed further, I found that the company was founded in 1906, is headquartered in Fontainebleau, and now has 1,000 stores in France and has expanded to Belgium, Italy, Switzerland, and Sweden.
So why all the excitement? How are they different from Marie Callender, Stouffer’s or other prominent frozen food brands in the United States? Well, I think the dominant differences are quite impressive – like raising their très haute offerings well beyond mac ‘n cheese and chicken pot pies to include an enticing collection of French recipes as well as fresh-frozen, unenchanced ingredients like fruits, vegetables, meat and poultry.
Let’s try a sampling, shall we? How about Basque chicken or a savory potato-ham-Emmentaler cheese dish, saumon en croute or barbeque ribs? Add lovely desserts – even coffee éclairs, starters and even some essentials like minced shallots, chopped herbes and a variety of sauces from Thai curry to beurre blanc. With over 1,200 products, the range is pretty magnificent and even downright exotic – peeled chestnuts and pumpkin purée, to name a couple.
Especially appealing is the care that goes into production and distribution. Tapping into the deeply-rooted food culture of France, Picard stays close to farmers and other food producers to tap high quality sources – fully 67% of their products originate in France, where pesticide and fertilizer use is strictly limited. Production standards are precise and rigorous; and the company controls every aspect of production, ensuring adherence to required temperatures and avoiding the need for additives and preservatives.
Shoppers utilize large, insulated bags to maintain those proper temperatures en route to their homes. Not surprisingly, the French ranked Picard their favorite brand a couple of years ago, and it fails to be a well-guarded secret that Picard is well represented at many dinner parties.
I’m convinced. Next trip, for the occasional at-home meal, we’ll stop in at Picard Surgelés. I imagine we will start with the molten chocolate cake, apparently quite the favorite with over two million purchased per year!
Copyright © 2005-2017, LuxeEuro, LLC. Photo and text, all rights reserved
Just finished brunch on this lovely, if warm, Sunday. In looking back through France Daily Photo archives, I come across this petite jewel – a reminiscence of a rainy but enchanting brunch in the North of France. Hope you enjoy the ‘memory trip’, as you relax this Sunday.
Once again, it is perhaps time for a Sunday adventure. Shall we go for an elaborate lunch on Mont Saint-Michel? Yes, time to climb the stairs to the rather elegant dining room at La Mère Poulard, but don’t forget to stop by the entry to see those fluffy omelets being prepared.
When Mont Saint-Michel opened its cloistered doors to the world in 1872, Annette Poulard was just twenty. She and her husband opened their inn and restaurant in 1888, and their hospitality has been non-stop since, offering rest and fabulous meals to travelers.
After lunch, we’ll stroll through the village streets and look over the magnificent sea. That’s exactly what we did, but I hasten to add that rain had swept in from the sea limiting vistas and the endurance that might otherwise have allowed thorough discovery. C’est la vie! Still an indelible experience!
Copyright © 2005-2017, LuxeEuro, LLC. Photo and text, all rights reserved
Added a few notes to a previous post, but our message is the same – to convey our heartfelt wishes for a tender and joyful holiday!
We were so fortunate to spend our very first Christmas (as a married couple) in Paris. Away from family and friends and on our lune de miel, we wrapped the city around us and bid “Joyeux Nöel” to strangers on street corners. That is the wonder and warmth of the season – so many differences disappear, and kind greetings are shared.
Today, we spoke with our dear friends in Paris, who will be enjoying a toast with new visitors to their charming vacation rental. We know, as do they, that miles and a rather large ocean may separate us this season; but we all are one in remembering special times and embracing the hope of so many more in the future (bises a Sandy & Philippe!). Those thoughts are precisely the ones that drive all of us to laughter and tears during the holidays – all of those precious friends and family with whom we have shared up-down-and-all-around times! History seems not only resurrected but redefined during these annual celebrations.
This year, we have been pretty organized without a mad rush toward the big gift-giving day. Yet, don’t we always ‘manufacture’ some last minute things to do? One more stocking stuffer. A candy cane. A treasure that jumps to the front of your consciousness with a bold prod – “You MUST get this for ‘x’!” I suppose if I went out in search of a Bûche de Noël at this late moment, I would be denied my wish. C’est la vie. [Covered that wish this year – we are making our own!]
We will gather with family on Christmas Eve and Christmas Day, enjoy the innocence of children at church, the delight of family gathered for brunch and two hearty grandsons tearing through gifts with a ton of joy and excitement!
We sincerely wish you the warmest thoughts of the season. Whatever joys and sorrows, victories or defeats you may have encountered during this past year; we imagine a cloak of warmth and peace wraps around you and yours during your holiday celebrations and throughout the coming year.