Each year the prominent Relais & Châteaux group honors gourmet chefs as “rising stars” and luxury hotels that have joined the group. Today the spotlight is on a dreamy Corsican resort on the port of Calvi.
The five-star Hotel La Villa is poised between the mountains and the Mediterranean with spectacular views of the sea. The Villa’s Chef – Sébastien Sevellec – earned the prestigious “Rising Chef” award for his “…hymns to Corsica that this son of a fisherman has created, having worked at this property for 12 years now …”
The Villa’s extraordinary pleasures begin with stunning views of the bay, easily enjoyed by taking in one of the Chef’s savory menus at La Terrasse or one the other restaurant offerings at the resort. Imagine a seaside lunch of poisson freshly caught in the bay of Calvi!
Established over fifty years ago, Relaix & Châteaux sets the standard for excellent hospitality in over 500 associated luxury hotels and gourmet restaurants throughout the world. I particularly appreciate their emphasis on the genuine hospitality and uniquely authentic regional cultures and tastes their properties represent.
Whether you fancy an intimate Villa experience in Italy or an elegant Château in France, you will discover a world of pleasure for that very special holiday you plan. We carry their directory with us when travelling, so we can discover unique restaurants or lodging, we would not otherwise have located … like Bernard Robin – Le Relais in the quaint village of Bracieux.
Wishing you a delightful Relais holiday or memorable gourmet meal!
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